Sidoli Frozen Lemon Meringue Pie Gluten Free 14 Pre Portion
A buttery gluten free pastry case with a lemon filling which is topped with peaks of piped meringue. This pie is pre-portioned into 14 portions and packed 1 pie per outer.
Product code: ZCA107
Ingredients:
Water, Sugar, Flour Blend (rice, Potato, Tapioca, Maize, BuckWheat), Sweetened Condensed Milk (whole Milk, Sugar, Lactose (Milk)), Egg Yolk, Margarine (palm Oil, Rapeseed Oil, Water, Emulsifier (mono- And Diglycerides Of Fatty Acids), Natural Flavouring), Modified Maize Starch, Butter (Milk), Shortening (palm Oil, Rapeseed Oil), Dextrose, Lemon Juice Concentrate (1.9%), Dried Egg White, Stabilisers (agar, Locust Bean Gum), Natural Lemon Flavouring With Other Natural Flavourings, Salt, Colour (curcumin), Acidity Regulator (citric Acid), Thickener (cellulose Gum).
Directions for use:
SERVING INSTRUCTIONS: 1. Defrost prior to serving. 2. Meringue topping may be damaged due to portioning. DEFROSTING INSTRUCTIONS: 1. Whole: Remove all packaging including the cakeboard place on a serving platter cover and defrost under refrigeration (8°C or below) for approximately 12 hours. 2. Portion: Remove portion place on a plate cover and defrost under refrigeration (8°C or below) for approximately 3 hours. USAGE INSTRUCTIONS: 1. Keep refrigerated once defrosted. 2. Use within 48 hours of defrost. 3. Do not re-freeze once defrosted.
REHEATING INSTRUCTIONS: Not applicable
Storage instructions:
At or below -18°C (0°F)
