Lee Kum Kee Hoisin Sauce 2.45kg

Ingredients:
Sugar, Water, Fermented Soybean Paste (water, Salt, Soybeans, Wheat Flour). Salt, Sweet Potato Powder, Colour (plain Caramel). Modified Corn Starch, Dehydrated Garlic, Sesame Seed Paste, Spices, Salted Chili Peppers (chilli Peppers, Salt). Acid (acetic Acid).

Directions for use:
Best for dips stir-fries dressings marinades glazing/roasts. The Professional Range provide chefs and professional kitchens with specially produced and packaged sauce solutions for high quality sauces. This is a must in Chinese kitchens used in crispy aromatic duck and many chinese classics such as Kung Pao Chicken.

Storage instructions:
After opening refrigerate and use within 8 weeks and before expiry date. Best Before: See bottle for date.