La Tua Pea & Shallot Ravioli (Vegan) 3kg

Ingredients:
Pasta 50%-durum Wheat Flour, Water. Filling 50%- Peas (66%), Shallots (11%), Breadcrumbs (Wheat Flour, Salt, Yeast), Olive Oil, Water, Salt. Dusted With Rice Flour.

Directions for use:
Cook for 5-6 minutes in boiling water.

Storage instructions:
Keep Frozen at -18 C. To maintain quality do not defrost, cook straight from frozen.