Surgital Egg Tagliatelle 1kg

Ingredients:
Fresh Egg Pasta 76% Durham Wheat Semolina, Eggs 18.5%, Water

Directions for use:
Immerse pasta in boiling water in a pan - 1 minute Pasta cooker 1 minute 30 seconds Pan with sauce - 4 minutes - add the frozen pasta and sauce to a pan (allow 200g pasta and 200g sauce and 1/4 glass of water ad 10g oil). leave to cook on a medium heat stirring ocassionally.

Storage instructions:
In the refrigerator: 1 day In the ice compartment: 3 days Ice compartment * (-6°C): 1 week Ice compartment ** (-12°C): 1 month Ice compartment *** **** (-18°C): See date printed on the package Once defrosted the product must not be refrozen and must be consumed within 24 hours provided that it is kept in the refrigerator