Chef Approved Gluten Free Caramel Shortcake Traybake P/P 12
A rich all butter Gluten-free Shortcake base topped with a generous layer of gooey caramel finished with a layer of Belgian milk chocolate. A great accompaniment to a Tea Coffee or Hot Chocolate with whipped cream
Product code: ZCA198
Ingredients:
Caramel (40%): Sugar, Glucose Syrup, Sweetened Condensed Milk (Milk, Sugar, Lactose) Milk, Water, Unsalted Butter (Milk), Golden Syrup (partially Inverted Refiners Syrup), Palm Oil, Salt, Emulsifiers (e322, E491), Natural Flavouring, Unsalted Butter (Milk), Flour Blend (rice, Potato, Tapioca, Maize & BuckWheat), Icing Sugar, Milk Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier, (Soya Lecithin), Natural Vanilla Flavouring), Cornflour, Xanthan Gum, Vegetable Oil (rapeseed, Antifoaming Agent E900).
Directions for use:
For best results:
Defrost in a refrigerator for 24 hours before consumption
Storage instructions:
Store frozen
below -18°C Once defrosted store
below 5°C and use within 7 days
