Chef Approved Gluten Free Lemon Drizzle Traycake p/p 12
A moist Gluten-Free Lemon Sponge soaked with an intense tangy lemon syrup then topped with lemon drizzle icing. A brilliant accompaniment with a hot drink or served warm as a light dessert option.
Product code: ZCA240
Ingredients:
Sugar, Potato Starch, Modified Starch, Palm Oil, Whey Powder (from Milk), Raising Agents: E 450, E 500; Emulsifiers: E 481, E 472e, E 472b, E 475. Salt, Flavourings, Thickener E 415, Glucose Syrup, Skim Milk Powder, Pasteurised Whole Egg, Vegetable Oil, (rapeseed Oil, Anti-foaming Agent E900), Water, Icing Sugar, Lemon Juice From Concentrate (2.64%), Lemon Oil (0.5%).
Directions for use:
For best results:
Defrost in a refrigerator for 24 hours before consumption
Storage instructions:
Store frozen
below -18°C
Once defrosted store
below 5°C and use within 7 days.
