Tipiak Classic French Petit Fours x 38

Ingredients:
Crème Brûlée Choux Pastry (22%) (semi Skimmed Milk, Cream [cream (Milk), Stabiliser (carrageenan)], Pasteurised Egg Yolk, Brown Sugar, Egg, Wheat Flour, Water, Butter (Milk), Sugar, HazelNuts, Modified Tapioca Starch, Gelling Agent (carrageenan), Crème Brûlée Flavour [flavouring], Salt).

chocolate And Feuilletine Square (17%) (dark Chocolate Couverture [cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract], Praline With HazelNuts [hazelNuts, Sugar, Emulsifier (Soya Lecithins)], Cocoa Biscuit [Egg, Sugar, Cocoa Powder, Water, Invert Sugar Syrup, Modified Wheat Starch, Pasteurised Egg White, Thickener (distarch Phosphate), Acidity Regulator (sodium Carbonate), Emulsifier (mono- And Di-glycerides Of Fatty Acids)], Cream [cream (Milk), Stabiliser (carrageenan)], Milk Couverture Chocolate [sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Emulsifier (Soya Lecithins), Vanilla Extract], Semi Skimmed Milk, Pancake Breaks [Wheat Flour, Sugar, Butter Concentrate (Milk), Dried Whole Milk, Malted Barley Flour, Salt], Sugar, Sunflower Oil, Water, Butter (Milk), Low Fat Cocoa Powder Alkalized [cocoa Powder, Acidity Regulators (potassium Carbonate, Sodium Hydroxide)], Cocoa Butter, Gelling Agent (agar), Decoration [cocoa Butter, Turmeric Powder]).

chocolate And Coffee Opera Squares (16%) (biscuit [Egg, Sugar, Wheat Flour, Water, Almonds, Emulsifier (mono- And Di-glycerides Of Fatty Acids), Pea Flour, Baking Powder (raising Agent (sodium Carbonate), Potato Starch, Milk Proteins)], Water, Dark Chocolate Couverture [cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract], Butter (Milk), Sugar, Cream [cream (Milk), Stabiliser (carrageenan)], Coffee Extract, Egg Yolk, Semi Skimmed Milk, Decoration [cocoa Mass, Turmeric Extract], Sunflower Oil, Cocoa Butter, Low Fat Cocoa Powder Alkalized [cocoa Powder, Acidity Regulators (potassium Carbonate, Sodium Hydroxide)], Pasteurised Egg White).

mango And Passion Fruit Square (16%) (mango Purée, Biscuit [Egg, Sugar, Wheat Flour, Water, Almonds, Emulsifier (mono- And Di-glycerides Of Fatty Acids), Pea Flour, Sodium Carbonate, Potato Starch, Milk Proteins], Cream [cream (Milk), Stabiliser (carrageenan)], Sugar, Passion Fruit Purée, Dark Chocolate Couverture [cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract], Mango, Thickener (pectin), Sunflower Oil, Cocoa Butter, Mango Natural Flavour [natural Flavouring With Other Natural Flavouring, Celery], Natural Flavouring).

raspberry Tartlet (15%) (raspberry, Tartlet [Wheat Flour, Butter (Milk), Icing Sugar, Egg, Water, Wheat Fibre, Tapioca Flour], Sugar, Icing [water, Glucose-fructose Syrup, Sugar, Acidity Regulators (citric Acid, Polyphosphates, Calcium Citrate), Gelling Agent (pectin)], White Chocolate [sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Vanilla Extract], Cocoa Butter, Thickener (pectin), Dark Chocolate Couverture [cocoa Mass, Sugar, Cocoa Butter, Soya Lecithins, Vanilla Extract]).

lemon Tartlet (14%) (tartlet [Wheat Flour, Butter (Milk), Icing Sugar, Egg, Water, Wheat Fibre, Tapioca Flour], Egg, Lemon Purée, Sugar, Butter (Milk), Icing [water, Glucose-fructose Syrup, Acidity Regulators (citric Acid, Polyphosphates, Calcium Citrate), Sugar, Gelling Agent (pectin)], White Chocolate [sugar, Cocoa Butter, Dried Whole Milk, Emulsifier (Soya Lecithins), Vanilla Extract], Dark Chocolate Couverture [cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithins), Vanilla Extract], Potato Starch, Cocoa Mass, Egg Yolk, Gelling Agent (carrageenan)).

Directions for use:
From Frozen unless otherwise stated Defrost thoroughly in a refrigerator for 2 hours before use. Once defrosted store unopened pack in a refrigerator and use within 6 hours. Once opened store in a refrigerator and use within 6 hours. Do not thaw in the microwave.

Storage instructions:
Keep Frozen. Store at -18°C or below