Vol au Vents Cocktail x 60

Frozen uncooked puff pastry 2" diameter vol-au-vent cases

Price: £5.01


Product code: ZPY003

Delivery Charges on orders are calculated at Checkout based on weight and postcode


Ingredients:
WHEAT flour, vegetable fats and oils (palm, rapeseed), water, salt, flour treatment agent: L-cysteine.
Directions for use:
Preheat oven to 220°C (200°C for fan assisted ovens)/Gas Mark 7. 1. Place the frozen vol-au-vent onto a baking tray at least 2.5cm apart. Brush with beaten egg or milk (optional). 2. Place the tray in the top half of the oven for 13-15 minutes turning halfway through cooking. 3. Bake until golden brown.
Storage instructions:
KEEP FROZEN AT -18°C. DO NOT REFREEZE ONCE DEFROSTED. ONCE DEFROSTED USE WITHIN 24 HOURS.
Information powered by Erudus
Nutritional Information

Typical Values
Per 100g

Energy
1660kJ / 398kCal

Carbohydrates
38.1g

of which sugars
0.7g

Fat
24.5g

of which saturates
12g

Fibre
1.1g

Protein
5.7g

Salt
0.6g

Allergy Information

Contains
Contains

Cereal
Yes
Gluten
Yes
Milk
No
Eggs
No
Peanuts
No
Nuts
No
Crustaceans
No
Mustard
No
Fish
No
Lupin
No
Sesame
No
Celery
No
Soya
No
Molluscs
No
Sulphur Dioxide
No
Dietary Information

Suitable for
Yes / No

Vegetarians
Yes

Vegans
Yes

Lactose Intolerance
No

Coeliacs
No

Top