Vol au Vents Cocktail x 60
Frozen uncooked puff pastry 2" diameter vol-au-vent cases
Product code: ZPY003
WHEAT flour, vegetable fats and oils (palm, rapeseed), water, salt, flour treatment agent: L-cysteine.
Directions for use:
Preheat oven to 220°C (200°C for fan assisted ovens)/Gas Mark 7.
1. Place the frozen vol-au-vent onto a baking tray at least 2.5cm apart. Brush with beaten egg or milk (optional).
2. Place the tray in the top half of the oven for 13-15 minutes turning halfway through cooking.
3. Bake until golden brown.
KEEP FROZEN AT -18°C.
DO NOT REFREEZE ONCE DEFROSTED.
ONCE DEFROSTED USE WITHIN 24 HOURS.