Vol au Vents Medium x 18
Frozen uncooked unfilled puff pastry cases ready to bake.
Product code: ZPY002
Ingredients:
Wheat Flour, Water, Vegetable Oils And Fats (palm, Rape), Salt, Emulsifier (mono- And Diglycerides Of Fatty Acids), Flour Treatment Agents (ascorbic Acid, L-cysteine).
Directions for use:
Oven cook from frozen for 13 - 15 minutes at 220°C (200°C for fan assisted ovens)/Gas 7.
1. Preheat oven.
2. Place the vol-au-vent onto a baking tray at least 2.5 cm apart. Brush the rim with milk or beaten egg (optional).
3. Place the tray in the top half of oven turning halfway through cooking.
4. Bake until golden.
Storage instructions:
STORE AT -18°C. KEEP FROZEN UNTIL REQUIRED FOR USE. DO 0T REFREEZE ONCE DEFROSTED. ONCE DEFROSTED USE WITHIN 24 HOURS
