Tipiak Mini French Fruit Tarts x 32

32 Frozen Mini Fruit Tartlets: 8 Apricot and Almond Tartlets 8 Lemon and Pistachio Tartlets 8 Pear and Quince Tartlets 8 Raspberry Tartlets. (1 x 32)

Price: £17.00


Product code: ZPF002

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Ingredients:
Apricot-Almondine Tartlet 26.2%: Apricots 11.7% (Apricot, Water, Sugar), Mini Tartlet 6.9% (WHEAT Flour, Butter (MILK), Icing Sugar, Pasteurised Whole EGG, Water, WHEAT Fibre, Tapioca Starch), Icing (Water, Sugar, Glucose Fructose Syrup, Gelling Agents: Pectin, Carrageenan; Acidifier: Citric Acid), Icing Sugar, Powdered ALMOND 1.3%, Butter (MILK), Pasteurised Whole EGG, WHEAT Flour, Rum. Lemon-PISTACHIO Tartlet 25.5%: Mini Tartlet 6.7% (WHEAT Flour, Butter (MILK), Icing Sugar, Pasteurised Whole EGG, Water, WHEAT Fibre, Tapioca Starch), Pasteurised Whole EGG, Lemon Puree (Lemon 2.7%, Sugar), Caster Sugar, Icing (Water, Sugar, Glucose Fructose Syrup, Gelling Agents: Pectin; Carrageenan, Acidifier: Citric Acid), Butter (MILK), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Skimmed MILK Powder, Emulsifier: SOY Lecithin), PISTACHIO Powder 0.8%, Cocoa Butter, Potato Starch, Pasteurised EGG Yolk, Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin; Natural Vanilla Flavour), Gelling Agent: Carrageenans. Pear-Quince Tartlet 25.2%: Mini Tartlet 5.3% (WHEAT Flour, Butter (MILK), Icing Sugar, Pasteurised Whole EGG, Water, WHEAT Fibre, Tapioca Starch), Quince Puree 4.3% (Quince, Antioxidant: Citric Acid), Pear 4.0% (Pear, Water, Glucose-Fructose Syrup, Sugar, Acidifier: Citric Acid), Pear Puree (Pear 2.3%, Sugar, Antioxidant: Ascorbic Acid), Caster Sugar, Water, Glucose Syrup, Gelling Agent: Pectin, Pear Natural Flavour), Icing (Water, Sugar, Glucose Fructose Syrup, Gelling Agents: Pectin, Carrageenan; Acidifier: Citric Acid), Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin; Natural Vanilla Flavour), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Skimmed MILK Powder, Emulsifier: SOY Lecithin), Cocoa Butter, Glucose Syrup, Gelling Agent : Pectin; Pear Natural Flavour. Raspberry Tartlet 23.1%: Raspberry 9.7%, Mini Tartlet 5.4% (WHEAT Flour, Butter (MILK), Icing Sugar, Pasteurised Whole EGG, Water, WHEAT Fibre, Tapioca Starch), Caster Sugar, Icing (Water, Sugar, Glucose Fructose Syrup, Gelling Agents: Pectin, Carrageenans; Acidifier: Citric Acid), White Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Lactose (MILK), Skimmed MILK Powder, Emulsifier: SOY Lecithin), Cocoa Butter, Gelling Agent: Pectin, Couverture Chocolate (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin; Natural Vanilla Flavour).
Directions for use:
From Frozen unless otherwise stated Remove product from freezer and immediately remove tray from box and peel off film carefully. Leave to defrost for 2 hours in the refrigerator. DO NOT defrost in microwave. After defrosting consume within 6 hours. DO NOT re-freeze.
Storage instructions:
Keep Frozen. Store at -18°C or below
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Nutritional Information

Typical Values
Per 100g

Energy
1390.8kJ / 332.6kCal

Carbohydrates
40.2g

of which sugars
24.4g

Fat
16.6g

of which saturates
10.4g

Fibre
3.9g

Protein
3.6g

Salt
0.24g

Allergy Information

Contains
Contains

Cereal
Yes
Gluten
Yes
Milk
Yes
Eggs
Yes
Peanuts
No
Nuts
Yes
Crustaceans
No
Mustard
No
Fish
No
Lupin
No
Sesame
May Contain
Celery
No
Soya
Yes
Molluscs
No
Sulphur Dioxide
No
Dietary Information

Suitable for
Yes / No

Vegetarians
Yes

Vegans
No

Lactose Intolerance
No

Coeliacs
No

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