Pan Artisan Sourdough Dough Balls 80 x 210g
A frozen dough piece made with liquid sour spherical in shape of white in colour.
Product code: ZPI014
Ingredients:
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dough Acidifier (3%) [devitalised
Rye Sourdough, Acid (acetic Acid), Malted Wheat Flour, Flour Treatment Agent (ascorbic Acid)], Rapeseed Oil, Salt,
yeast.
Directions for use:
Cook the prepared dough in a pizza oven between 300 ͦC - 310 ͦC (for 2.5-3.5 minutes or until cooked through). This is only a guide as the temperature will vary depending on the type of ovens used. Remember to place cooked topping on first and the raw topping last this will ensure that the topping is perfectly cooked. Top with grated cheese and cook until the cheese is golden brown. When baked ensure a minimum core temperature of 75 ͦC is attained for at least 1 minute.
Storage instructions:
Store frozen until required for use @ -18C or below.
