Anika Sushi Rice 10kg
Medium Grain Sushi Rice
Product code: RIC046
Ingredients:
Medium Grain Sushi Rice
Directions for use:
1. Wash 150g of rice in cold water 3 to 4 times.
2. In a saucepan add 330ml of water and the cleaned rice. Bring to the boil and then simmer for 10 minutes with the lid on.
3. Keep covered remove from the heat and leave to stand for 25-30 minutes.
4. Once the rice is cooled add 3 tbsp Rice vinegar 2 tbsp sugar 1 tsp salt and fold into the rice it is then ready to serve.
The above are guidelines only. All appliances vary. Do not reheat.
Storage instructions:
Store in a cool dry place.
