Laugen Buns Pre-Sliced 42 x 80g
Round wheat bun belonging to the Laugengebäck-family a German baked specialty with a typical Pretzel taste and a brown crust alternated by pale incisions.
Product code: ZBR152
WHEAT flour, water, rapeseed oil, yeast, fermented WHEAT flour, salt, malt flour (WHEAT), gluten (WHEAT), acidity regulator (sodium hydroxide), flour treatment agent (ascorbic acid).
Directions for use:
Defrost at 22°C for 30 minutes.
Preheat oven to 230°C. Bake at 200°C for 0 - 3 minutes.
Keep at -18°C.
Do not refreeze after defrosting.