McWhinneys Premium Pork Sausages 8s x80

Ingredients:
Pork (60%), Water, Rusk [Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Raising Agent ( Ammonium Hydrogen Carbonate)], Pork Fat, Pork Rind, Isolated Soya Protein, Salt, Stabiliser (tetrasodium Pyrophosphate), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) , Potato Starch, Dextrose, Whey Powder (from Milk), Preservative (sodium Metabisulphate), Flavouring, Flavour Enhancer (monosodium Glutamate), Sugar, Spice Extracts, Antioxidant (ascorbyl Palmitate, Synthetic Alpha-tocopherol), Herb Extract. Filled Into Bovine Collagen Casings

Directions for use:
For best results deep fry from frozen for approx. 5-7 minutes at 160oC leaving to stand for further 2 minutes. If defrosted use within 24 hours Always ensure product is thoroughly cooked in centre before serving.

Storage instructions:
<-18oC