Duck Gyoza x 30
Half-moon shaped Japanese-style dumplings with a duck vegetable and hoisin sauce filling.
(10 x 30)
Product code: ZST029
Ingredients:
Vegetables 38% (cabbage, Onion, Carrot, Water Chestnut), Wheat Flour, Duck Meat 17.6% (meat 17.1%, Fat 0.5%), Water, Hoisin Sauce 3.2% (fermented Salted Soy Bean [Soy Bean, Wheat Flour, Salt, Water], Sugar, Rice Vinegar [water, Rice], Water, Garlic, Salt, sesame Oil, Chilli Pepper, Colour (e150a)), Soy Sauce (water, Soy Bean, Wheat, Salt), Textured Soy Protein, Salt, Wheat Gluten, Burnt Sugar (glucose-fructose Syrup, Water), sesame Oil, Potato Starch, Ginger Powder, Yeast Extract, Black Pepper, Mixed Spices.
Directions for use:
From Frozen unless otherwise stated Deep Fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. For best results cook from frozen. *Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. *Boil: Boil for about 3 minutes 30 seconds into simmering water. *Steam: steam at 100°C for about 5 minutes. ONCE THAWED DO NOT REFREEZE.
Storage instructions:
Keep Frozen. Store at -18°C or below
