Gluten Free Brie & Red Onion Tart 10 x 180g
A gluten-free Cheddar and chive pastry tart filled with a brie and Cheddar sauce topped with red onion compote. (1 x 10)
Product code: ZGL024
Ingredients:
Water, Gluten Free Self Raising Flour (flour Blend (rice, Potato, Tapioca, Maize, BuckWheat), Raising Agents (monocalcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Single Cream (Milk), Red Onion (15%), Cheddar Cheese (9%) (Milk), (contains Potato Starch) Brie Cheese (9%) (Milk), Gluten Free Vegetarian Suet (palm Oil, Sunflower Oil, Rice Flour), Unsalted Butter (Milk), Modified Maize Starch, Muscavado Sugar (sugar, Molasses, Colour (plain Caramel)), Apple Cider Vinegar (apple Cider Vinegar, Water), Pomace Olive Oil Blend (pomace Olive Oil, Rapeseed Oil), Powdered Cheese Stock (water, Cheese (Milk), Salt, Yeast Extract), Salt, Chives, Raising Agent (xanthan Gum), Black Pepper, Rosemary.
Directions for use:
From Frozen unless otherwise stated Oven: From Frozen: Remove foil and place product on a baking tray in the centre of a pre-heated oven at 180°C/Gas Mark 4 for approximately 25-30 minutes. From Defrost: Remove from foil and place product on a baking tray in the centre of a pre-heated oven at 180°C/Gas Mark 4 for approximately 12-15 minutes. Ensure a core temperature of >75°C is achieved (or relevant national requirement) for at least 30 seconds before serving. Defrost in a refrigerator for approximately 12 hours. To maintain gluten free integrity please ensure all equipment used for gluten free preparation cooking and serving is clean or dedicated for gluten free use only. Do not refreeze after defrosting. This product may be eaten cold from defrost but for maximum product satisfaction and performance we recommend serving hot.
Storage instructions:
Keep Frozen. Store at -18°C or below
