Tipiak Luxury Temptation Canapes x 45

Ingredients:
Blini With Cheese, Smoked Salmon And Lemon 15.1%, Blini 10.3% (sterilised Semi-skimmed Milk, Wheat Flour, Water, Rapeseed Oil, Powdered Whole Egg, Sugar, Salt, Baker’s Yeast, Sunflower Oil, Wheat Gluten), Smoked Salmon 1.7% (atlantic Salmon (Fish), Salt), Cottage Cheese 1.5% (cheese (Milk), Salt), Soft White Cheese (Milk) 1.1%, Semi-candied Lemon Peel (glucose Syrup, Lemon Peel 0.04%, Water, Sugar, Acidity Regulator (citric Acid), Antioxidant (ascorbic Acid)), Lemon Peel 0.1%, Coriander, Modified Potato Starch, Ginger, Salt Cheese With Basil And Prawn On Spinach Bread 12.8%, Cottage Cheese 4.1% (cheese (Milk), Salt), Prawn 3.5% (prawn (crustacean), Salt), Spinach Bread 3.4% (Wheat Flour, Water, Invert Sugar Syrup, Dehydrated Spinach 0.1%, Butter (Milk), Powdered Whole Egg, Bakers Yeast, Wheat Gluten, Salt, Sunflower Oil), Soft White Cheese (Milk) 1.4%, Basil 0.2%, Modified Potato Starch, Sunflower Oil, Salt Cheese With Horseradish And CrayFish On Lemon Basil Cake 11.9%, Lemon And Basil Cake 7.2% [Wheat Flour, Butter (Milk), Pasteurised Whole Egg, Lemon Puree 0.5%, Semi-candied Lemon Peel (glucose Syrup, Lemon Peel 0.04%, Water, Sugar, Acidity Regulator (citric Acid), Antioxidant (ascorbic Acid)), Basil 0.2%, Poppy Seeds, Raising Agents (disodium Diphosphate, Sodium Bicarbonate), Wheat Starch, Salt, Wheat Gluten, Colouring (curcumin Extract)], Horseradish Cheese (Milk) 2.8% [cottage Cheese (cheese (Milk), Salt), Soft White Cheese (Milk), Dehydrated Horseradish 0.02%], Louisiana CrayFish 1.8% (Crustaceans), Rocket Bresaola, Cheese With Mustard And Honey Sesame Seeds On Special Grain Bread 11%, Bresaola Cured Beef 4.1% (beef, Salt, Natural Flavours, Preservatives (potassium Nitrate, Sodium Nitrite)), Soft Grain Bread 3.7% [Wheat Flour, Water, Grain Based Preparation 1% (grains (sunflower And Millet), Rye Flour, Wheat Gluten, Toasted Malted Barley Flour, Sugar, Coriander, Fenugreek), Butter (Milk), Bakers Yeast, Salt, Sunflower Oil, Wheat Gluten], Cottage Cheese 1.5% (cheese (Milk), Salt), Soft White Cheese (Milk) 0.7%, Onion, Sesame Seeds 0.2%, Mustard 0.1% (water, Mustard Seed, Vinegar, Salt, Acidity Regulator (citric Acid), Preservative (potassium Metabisulphite)), Honey 0.1%, Modified Potato Starch, Sunflower Oil Semi Dried Cherry Tomato, GOats Cheese And Pecan Nuts On Walnut Bread 11%, Walnut Sandwich Bread 3.7% [water, Flour-based Preparation (Rye Flour, Wheat Flour, Wheat Gluten, Salt, Deactivated Rye Leaven, Torrefied Barley Malt Flour, Antioxidant (ascorbic Acid)), Wheat Flour, Powdered Walnut 0.2%, Butter (Milk), Caster Sugar, Bakers Yeast, Powdered Skimmed Milk, Salt, Sunflower Oil, Wheat Gluten], GOats Cheese (Milk) 2.8%, Sundried Cherry Tomato Half (semi Dried Tomato 1.9%, Rapeseed Oil, Salt, Oregano, Garlic, Salt), Pecan Nut 1.2% Sterilised Semi-skimmed Milk, Modified Potato Starch, Spices (pepper, Black Pepper, Coriander, Mustard Seeds, Caraway Seeds, Onion, Rapeseed Oil) Courgette, Mini Rolls And Red Pepper On Tomato Bread 11%, Tomato Bread 3.6% [Wheat Flour, Water, Flour-based Preparation (Wheat Flour, Linseed, Wheat Gluten, Millet, Tomato Powder 0.03%, Chive, Basil), Tomato Puree 0.2%, Butter (Milk), Wheat Gluten, Bakers Yeast, Powdered Skimmed Milk, Salt, Caster Sugar, Sunflower Oil], Mini Cheese And Ham Roll 2.2% [cow’s Cheese (Milk), Speck Cured Pork (pork, Salt, Spices (garlic, Caraway, Coriander, Juniper, Laurel, Marjoram, Nutmeg, White Pepper, Chili Pepper, Rosemary), Herbs, Antioxidant (sodium Ascorbate), Preservative (sodium Nitrite)), Salt], Courgette Preparation (grilled Courgette 1.6%, Rapeseed Oil, Concentrated Lemon Juice, Salt, Garlic, Basil), Red Pepper Preparation (red Pepper 0.7%, Water, Sugar, Vinegar, Salt, Firming Agent (calcium Chloride), Antioxidant (ascorbic Acid)), Soft White Cheese (Milk), Basil Mixture (basil, Sunflower Oil, Grated Cheese (Milk), Water, Olive Oil, Salt, Garlic, Modified Corn Starch, Concentrated Lemon Juice), Sunflower Oil, Modified Potato Starch, Basil Comte Cheese, Semi Dried Apricot And Almond Profiterole 10%, Profiterole 2.9% (pasteurised Whole Egg, Wheat Flour, Water, Sterilised Semi-skimmed Milk, Butter (Milk), Poppy Seeds, Parsley, Salt, Nutmeg, White Pepper), Grated Comté Cheese (Milk) 2%, Sterilised Cream (cream (Milk), Stabiliser (carrageenan)), Soft Apricots 1.5% (apricots, Preservatives (Sulphur Dioxide, Potassium Sorbate)), Sterilised Semi-skimmed Milk, Almond 0.5%, Powdered Pistachio, Modified Potato Starch Crab, Cucumber, And Trout Roe Profiterole 9.1%, Profiterole 3.5% (pasteurised Whole Egg, Wheat Flour, Water, Sterilised Semi-skimmed Milk, Butter (Milk), Poppy Seeds, Parsley, Salt, Nutmeg, White Pepper), Crab Flesh 2% (crab (Crustaceans),stabiliser (diphosphate)), Sunflower Oil, Cucumber 0.7%, Trout Roe 0.6% (trout Roe (Fish), Salt), Water, Modified Potato Starch, Pasteurised Salted Egg Yolk (Egg Yolk, Salt), Lemon Juice, Mustard (water, Mustard Seed, Vinegar, Salt, Acidity Regulator (citric Acid), Preservative (potassium Metabisulphite)), Cognac (cognac, Peppering Mixture), Wine Vinegar (preservative (sodium Bisulphite)), Dill, Salt, White Pepper Fig, Brie Cheese And Pea Semolina On Spiced Bread 8.2%, Spiced Sandwich Bread 2.8% (Wheat Flour, Water, Ginger Bread Flour Mix [Wheat Flour, Sugar, Rye Bread], Honey Flakes (honey, Maize Starch, Saccharose), Spices 0.02% (cinnamon, Coriander, Aniseed), Caramel (glucose Syrup, Sugar, Maltodextrin), Wheat Gluten), Butter (Milk), Bakers Yeast, Wheat Gluten, Salt, Sunflower Oil, Semi-dried Black Fig 1.9%, Processed Brie Cheese Cream 1.9% (brie Cheese (Milk), Water, Butter (Milk), Powdered Milk, Tapioca Starch, Salt), Sterilised Cream (cream (Milk), Stabiliser (carrageenan)), Water, Dehydrated Pea Semolina 0.2%, Modified Potato Starch

Directions for use:
From Frozen unless otherwise stated Remove from the freezer and immediately remove the tray from the box and peel off the film carefully. Leave 2 hours in the refrigerator to defrost. Do not thaw in the microwave. After opening keep refrigerated and consume within 6 hours.

Storage instructions:
Keep Frozen. Store at -18°C or below