Nutri Mio Gluten Free Spaghetti 400g

Ingredients:
70% Corn Flour, 29.5% Rice Flour, Mono And Diglycerides Of Fatty Acids Corn Flour (70%), Rice Flour (29.5%), Mono & Diglycerides Of Fatty Acids.

Directions for use:
Put pasta in boiling salted water stir and boil for 9 minutes then drain well. Mix and serve still hot.

Storage instructions:
Store in a cool dry place away from direct heat and sunlight.