Paxo Sage & Onion Stuffing 2.5kg
Sage and Onion Stuffing Mix
Makes 265 stuffing balls
Made to a vegan recipe but may contain milk.
Product code: BRE005
Ingredients:
Wheat Flour (with Added Calcium, Iron, Niacin, Thiamin), Dried Onion (15%), Vegetable Oils (palm, Sunflower), Salt, Dried Sage (1.5%), Dried Parsley, Raising Agents (ammonium Carbonate, Sodium Hydrogen Carbonate), Barley Malt Extract.
Directions for use:
Instructions for use as a stuffing
Place the required amount of Paxo into a mixing bowl along with the correct amount of boiling water and stir well.
For indulgent stuffing add 10g of butter per 100g of stuffing mix when stirring.
Allow to stand for 15 minutes.
Either spread into a greased ovenproof dish and bake at 220˚C / 425˚F / Fan 200˚C / gas mark 7 for 25-30 minutes or form the stuffing into balls and place on a greased baking tray and bake at 220˚C / 425˚F/ Fan 200˚C / Gas Mark 7 for 20-25 minutes.
Approximate Yield Guide
(Cooked as per instructions)
Weight of Paxo Boiling Water Number of portions*
100g 300ml 11
500g 1.5 litres 53
2.5kg 7.5 litres 265
*Based on a 40g uncooked 34g cooked weight.
Left over made up stuffing should not be re-heated or re-used.
Storage instructions:
Store in a cool dry place.
Close bag tightly after use.
