Natural Marzipan 1kg
Ready to Roll Marzipan
Product code: BAK015
Sugar, ALMONDS (25%), Glucose Syrup, Invert Sugar Syrup, Water.
For allergens see ingredients in BOLD.
Directions for use:
Knead marzipan until pliable and roll out to a thickness of approx. 5mm (1/4 inch) on a surface lightly dusted with icing sugar.
Brush cake with cool boiled jam and cover cake with marzipan.
Trim away any excess marzipan using a sharp knife. Allow to dry for 24 hours before icing.
Store in a cool dry place. Once opened wrap any unused marzipan in polythene or foil to prevent it drying out.
DO NOT REFRIGERATE