Natural Marzipan 1kg
Ready to Roll Marzipan
Product code: BAK015
Ingredients:
Sugar, Almonds (26%), Water, Invert Sugar Syrup, Glucose Syrup, Humectant (sorbitols), Ethanol.
Directions for use:
GET BAKING!
Knead marzipan until soft and pliable. Lightly dust work surface and rolling pin with icing sugar.
Roll out to a thickness of approx. 5mm.
To cover a cake spread a thin layer of smooth apricot jam on the cake
Lift marzipan using rolling pin and drape over cake.
Smooth the marzipan over the cake from the top to the edges and down the sides. Trim away excess marzipan with a sharp knife.
For best results allow to dry for 24 hours before covering with Dr. Oetker Ready Rolled Soft Fondant Icing.
COVERAGE GUIDE 1 Kg
10 (25cm) round cake
9 (23cm) rectangular cake
Storage instructions:
Store in a cool dry place. Once opened wrap any unused marzipan in polythene or foil to prevent it from drying out. Packaged in a protective atmosphere. DO NOT REFRIGERATE.