Handmade Cake Co. Chocolate Brownie Traybake 12ptn

Ingredients:
Milk Chocolate Flavour Compound Coating (27%) [sugar, Palm Kernel Fat, Fat Reduced Cocoa Powder, Whey Powder (Milk), Skimmed Milk Powder, Emulsifier (lecithins (Soya)), Natural Vanilla Flavouring], Sugar, Pasteurised Free Range Egg, Salted Butter [butter (Milk), Salt], Vegetable Margarine [palm Oil, Rapeseed Oil, Water, Emulsifier (e471)], Wheat Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), Fat Reduced Cocoa Powder (3.8%).

Directions for use:
Defrost in the plastic wrap at room temperature for 2 hours. Once defrosted re-cut around the portions with a sharp knife. Remove portions gently from the tray ideally using a flat cake slice. Once defrosted store in a cool place in an airtight container. Do not refreeze once defrosted. Consume within 5 days.

Storage instructions:
Keep frozen store at -18°C or below.