Moving Mountains Frozen Vegan Burgers 20 x 113.5g
Moving Mountains® is a ground-breaking British company leading plant-based innovation into unimagined territory with the UK’s first meatless “bleeding” burger.
The Moving Mountains® Burger™ is 100% plant 0% cow - made from a scientific blend of plant-proteins vegetables and a base of mushrooms that are widely known for their health and medicinal properties creating a meat-like taste texture and bleeding appearance.
Product code: ZVM001
Ingredients:
Ingredients: Water, Vegetable (oyster Mushroom, Mushroom, Onion), Vegetable Oil (coconut), Vegetable Protein (Soy, Soy Protein Isolate, Pea Protein Isolate), Gluten (Wheat), Natural Flavouring, Starch (Wheat), Dietary Fibre (oat), Thickener (methylcellulose), Barley Malt Extract, Vinegar, Colour (beetroot Red), Salt, Preservative (lactic Acid), Vitamin (b12).
Directions for use:
Preparation:
KEEP FROZEN - below -18°C
Equipment:
- Plancher or non-stick frying pan
- Cloche
- Burger turner
Cooking*:
1) Pre-heat plancher/pan on a medium heat;
2) Generously add oil (i.e. Sunflower);
3) Cook from frozen using the cloche for 2-3 mins to aid thawing;
4) Remove cloche and cook for another 3-4 mins flipping regularly until burger has browned evenly;
5) Check burger regularly while cooking - do not press the burger with utensils.
IMPORTANT:
Do not pre-heat then re-cook the burger.
Do not undercook or overcook.
Do not refreeze once thawed.
Discard the burger if it has been left thawed longer than 24 hours.
Note: The burger should be brownish/pink in the centre and be very succulent.
*All appliances vary - Cooking instructions are provided as a guideline only for the very best results.
Storage instructions:
KEEP FROZEN - below -18°C.
