Frank Dale Brie, Sun-dried Tomato Quiche Pickups x 24
Brie diced sun-dried tomatoes onion & thyme in a free-range egg custard topped with Brie slices encased in shortcrust pastry.
Palm from a sustainable source RSPO certificate number BMT-RSPO-000578 (1 x 24)
Product code: ZQU031
Ingredients:
Pastry (29%) (Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Margarine (palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (mono–and Diglycerides Of Fatty Acids), Acidity Regulator (citric Acid, Disodium Citrate), Natural Flavouring, Colour (carotenes)), Shortening (palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt).
Filling (67%) (whole Milk, Onion, Free-range Whole Egg, Mature Vegetarian Cheddar Cheese (Milk) (contains Colour (annatto), Potato Starch), Sun-dried Tomato (4%), Modified Maize Starch, Dehydrated Potato, Dijon Mustard (Mustard) (water, Mustard Seeds, Spirit Vinegar, Salt, Sea Salt, Thyme))
Topping (4%) Brie (Milk), Parsley
Directions for use:
From Frozen unless otherwise stated Oven: Remove outer packaging leave in foil. Place in preheated oven 190°C / Gas Mark 5 for 30 minutes. Ensure food is piping hot before serving. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after cooking. Thaw and serve: Simply arrange slices on a platter whilst frozen. Leave to defrost for 24 hours in the refrigerator. Defrosted refrigerated storage 6 hours.
Storage instructions:
Keep Frozen. Store at -18°C or below
