Frank Dale Quiche Lorraine Pickups x 24
Smoked Suffolk bacon mature Cheddar cheese and onion in a delicate free-range egg custard topped with Smoked Suffolk bacon slices and mature Cheddar cheese encased in shortcrust pastry.
Palm from a sustainable source RSPO certificate number BMT-RSPO-000578 (1 x 24)
Product code: ZQU030
Ingredients:
Pastry (28%) Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Margarine (palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (mono–and Diglycerides Of Fatty Acids), Acidity Regulator (citric Acid, Disodium Citrate), Natural Flavouring, Colour (carotenes)), Shortening (palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt
Quiche Lorraine Filling (65%) Whole Milk, Mature Cheddar Cheese (11%) (Milk) (contains Natural Colour (annatto), Potato Starch), Onion, Free-range Egg, Smoked Bacon (6%) (pork, Water, Salt, Demerara Sugar, Antioxidant (sodium Ascorbate), Acidity Regulator (citric Acid), Preservative (sodium Nitrite), Dextrose, Yeast Extract, Spice Extracts, Ground Spices), Modified Maize Starch, Dehydrated Potato, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt, Black Pepper)
Topping (7%) Smoked Bacon (5%) (pork, Water, Salt, Demerara Sugar, Antioxidant (sodium Ascorbate), Acidity Regulator (citric Acid), Preservative (sodium Nitrite), Dextrose, Yeast Extract, Spice Extracts, Ground Spices), Mature Cheddar Cheese (2%) (Milk) (contains Natural Colour (annatto), Potato Starch)
Directions for use:
From Frozen unless otherwise stated Oven: Remove from outer packaging leave in foil. Place in preheated oven 190°C / Gas Mark 5 for 30 minutes. Ensure food is piping hot before serving. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after cooking. Thaw and serve: Simply arrange slices on a platter whilst frozen. Leave to defrost for 24 hours in the refrigerator. Defrosted refrigerated storage 6 hours.
Storage instructions:
Keep Frozen. Store at -18°C or below
