Menuserve Whole Quiche Lorraine 11
Whole quiche made with egg bacon and mature Cheddar cheese encased in shortcrust pastry (approx 12 portions).
Palm from a sustainable source RSPO certificate number BMT-RSPO-000578 (1 x 1)
Price: £16.63
(ex VAT: £13.86)
Product code: ZQU027
Ingredients:
Pastry Case: Fortified Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Margarine (palm Oil, Coconut Oil, Rapeseed Oil, Water; Salt, Emulsifier (mono–and Diglycerides Of Fatty Acids), Acidity Regulators (citric Acid, Disodium Citrate), Natural Flavouring, Colour (natural Carotenes)), Shortening (palm Oil, Rapeseed Oil), Maize Flour,water,tomato Puree, Sea Salt .
Filling: Water, Whole Liquid Egg (13%) Bacon (7%) (pork, Salt, Demerara Sugar, Sodium Nitrite) Mature White Cheddar Cheese (5%) (Milk, Salt, Starter, Rennet, Potato Starch), Whole Milk Powder, Cornflour, Modified Maize Starch, Onion, Mustard Powder, Ground White Pepper.
Directions for use:
From Frozen unless otherwise stated Oven: Remove outer packaging leave in foil tray. Pre heat oven 190°C / Gas Mark 5. Place quiche on a baking tray and reheat for 30 minutes until a core temperature of >75°C (or relevant national requirements) for 30 seconds is achieved before serving. To serve chilled leave in a refrigerator overnight to defrost. Once defrosted consume within 24 hours. Do not refreeze once defrosted.
Storage instructions:
Keep Frozen. Store at -18°C or below
