Whole Broccoli & Stilton Quiche 11'' proxy
Whole quiche made with egg bacon and mature Cheddar cheese encased in shortcrust pastry (approx. 12 ptns).
Palm from a sustainable source RSPO certificate number BMT-RSPO-000578 (1 x 1)
Product code: ZQU027
Ingredients:
Pastry Case: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Margarine (palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (mono–and Diglycerides Of Fatty Acids), Acidity Regulators (citric Acid, Disodium Citrate), Natural Flavouring, Colour (natural Carotenes)), Shortening (palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt.
filling: Water, Whole Liquid Egg (13%) Bacon (7%) (pork, Salt, Demerara Sugar, Sodium Nitrite) Mature White Cheddar Cheese (5%) (Milk, Salt, Starter, Rennet, Potato Starch), Whole Milk Powder, Cornflour, Modified Maize Starch, Onion, Mustard Powder, Ground White Pepper.
Directions for use:
From Frozen unless otherwise stated Oven: Remove outer packaging leave in foil tray. Pre heat oven 190°C/170°C (fan) /Gas Mark 5. Place quiche on a baking tray and reheat for 30 mins until a core temperature of >75°C (or relevant national requirements) for at least 30 secs before serving. To serve chilled leave in a refrigerator overnight to defrost. Once defrosted consume within 24 hrs. Do NOT refreeze once defrosted. These are guidelines only. All appliances vary. Do not reheat once cooled.
Storage instructions:
Keep Frozen. Store at -18°C or below
