Menuserve Whole Tomato & Basil Quiche 11
Whole quiche made with egg diced tomato and basil encased in shortcrust pastry (approx 12 portions).
Palm from a sustainable source RSPO certificate number BMT-RSPO-000578 (1 x 1)
Product code: ZQU028
Ingredients:
Pastry Case: Fortified Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Margarine (palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (mono– And Diglycerides Of Fatty Acids), Citric Acid, Acidity Regulator (citric Acid, Disodium Citrate), Natural Flavouring, Colour (natural Carotenes)), Shortening (palm Oil, Rapeseed Oil), Maize Flour, Water, Tomato Puree, Sea Salt. Filling: Water, Whole Liquid Egg (12%), Tomato (9%), Mature White Cheddar Cheese (5%) (Milk, Salt, Starter, Rennet, Potato Starch), Whole Milk Powder, Tomato Paste, Cornflour, Modified Maize Starch, Basil, Salt, Mustard Powder, Ground White Pepper.
Directions for use:
From Frozen unless otherwise stated Oven: Remove outer packaging leave in foil tray. Pre heat oven 190°C / Gas Mark 5. Place quiche on a baking tray and reheat for 30 minutes until a core temperature of >75°C (or relevant national requirements) for 30 seconds is achieved before serving. To serve chilled leave in a refrigerator overnight to defrost. Once defrosted consume within 24 hours. Do not refreeze once defrosted.
Storage instructions:
Keep Frozen. Store at -18°C or below
