Buttermilk Pancakes 120 x 32g
American-style pancake made with buttermilk with a fluffy sponge texture: ideal for desserts snacks or US style breakfasts.
Packed 24 x 5.
Made with British Lion free-range eggs.
Suitable for vegetarians. (1 x 120)
Product code: ZCA133
Ingredients:
Water, Fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Whey Powder (Milk), Vegetable Oil (rapeseed), Cornflour, ButterMilk Powder (Milk) (1.2%), Wheat Starch, Raising Agents (disodium Diphosphate, Sodium Bicarbonate), Pasteurised Whole Free Range Egg, Sea Salt, Flavouring.
Directions for use:
From Frozen unless otherwise stated Microwave: (1600W): from defrost. Place pancake on a microwaveable plate and re-heat for approx. 10 secs per pancake. Oven: from defrost. Preheat oven 180°C/160°C (fan)/Gas Mark 4. Place pancakes on a baking tray for 5 mins. Defrost individual packs in the refrigerator for 8 hours. Once defrosted keep chilled and use within 48 hours. Pancakes can be toasted for 90 seconds on medium heat.
Storage instructions:
Keep Frozen. Store at -18°C or below
