Mini Royal Danish Selection 120 x 43g

A selection of 5 Danish pastries: Mini Maple Pecan Plait Mini Cinnamon Swirl Mini Apple Coronet Mini Raspberry Crown and Mini Vanilla Crown

Price: £42.99


Product code: ZPT003

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Ingredients:
MINI MAPLE PECAN PLAIT: Dough: WHEAT Flour, Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, EGG Yolk (contains Salt), Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent ( E300)), Stabiliser (E440). Filling: Sugar, Vegetable Margarine (Palm, Rapeseed, Coconut /Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, Maple Syrup, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Oil, Glucose Syrup, Stabilisers (E404, E450, E339), Flavouring, Salt, MILK Protein, Colour (E160aii)), WHEAT Flour, Cane Sugar Syrup, Thickeners (E401, E440), Flavouring. Topping: PECAN NUTS (4%), Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)). MINI RASPBERRY CROWN: Dough: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, EGG Yolk (contains Salt), Yeast, Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)). Filling: Raspberry Filling (12%) (Raspberries (7%), Sugar, Water, Cornflour, Gelling Agent (E406), Elderberry Juice Concentrate, Acidity Regulator E331), Preservative (E202)), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut /Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Water, WHEAT Flour, ALMOND Powder, Flavouring. Topping: Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)). MINI VANILLA CROWN: Dough: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, Yeast, EGG Yolk (contains Salt), Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)). Filling: Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450, E339), Flavouring, Salt, MILK Protein, Colour (E160aii)), Sugar, Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), WHEAT Flour, ALMOND Powder, Flavouring. Topping: Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330). MINI CINNAMON SWIRL: Dough: WHEAT Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, EGG Yolk (contains Salt), Yeast, Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)). Filling: Vegetable Margarine (Palm, Rapeseed and Coconut/Palm Kernel Oil, Water, Salt, Emulsifier (E471), Acidity Regulator (E330), Flavouring), Sugar, Water, Custard Powder (Sugar, Modified Potato Starch, Whey Powder (MILK), Skimmed MILK Powder, Coconut Fat Powder, Glucose Syrup, Stabilisers (E404, E450, E339), Flavouring, Salt, MILK Protein, Colour (E160aii)), Cinnamon (0.5%), Sugar Syrup, WHEAT Flour, Cane Sugar Syrup. Topping: Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330)). MINI APPLE CORONET: Dough: WHEAT Flour (,with Calcium, Iron, Niacin, Thiamin), Vegetable Margarine (Palm and Rapeseed Oil, Water, Emulsifier (E471), Salt, Acidity Regulator (E330), Flavouring), Water, EGG Yolk (contains Salt), Yeast, Sugar, Baking Agent (Dextrose, Emulsifier (E472e), Flour Treatment Agent (E300)), Stabiliser (E440). Filling: Apple Filling (27%) (Apples (15%) (contains: Water, Antioxidant (E300), Acidity Regulator (E330), Salt), Sugar, Cornflour, Water, Flavouring, Preservative (E202)). Topping: Ready Glaze (Water, Glazing Agent (E953), Sugar, Gelling Agent (E406), Preservative (E202), Acidity Regulator (E330), Sugar Glaze (Water, Syrup). Icing : Icing Sugar, Glucose Syrup, Water, Tapioca Starch, Colour (E170).
Directions for use:
Bake for 15 minutes at 190°C. Eat on day of baking
Storage instructions:
Keep frozen at -18°C or below
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Nutritional Information

Typical Values
Per 100g

Energy
1496kJ / 358kCal

Carbohydrates
36.8g

of which sugars
16.2g

Fat
20.5g

of which saturates
8.3g

Fibre
2.1g

Protein
5.7g

Salt
0.35g

Allergy Information

Contains
Contains

Cereal
Yes
Gluten
Yes
Milk
Yes
Eggs
Yes
Peanuts
No
Nuts
Yes
Crustaceans
No
Mustard
No
Fish
No
Lupin
No
Sesame
No
Celery
No
Soya
No
Molluscs
No
Dietary Information

Suitable for
Yes / No

Vegetarians
Yes

Vegans
No

Lactose Intolerance
No

Coeliacs
No

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