Chef Approved Chocolate Orange Cake p/p 14
An orange soaked sponge filled with gooey orange jelly coated in shiny dark Belgian chocolate ganache and finished with stripes of orange and white icing.
Product code: ZCA197
Ingredients:
Sugar, Wheat Flour With Calcium Carbonate, Niacin, Iron, Thiamin, Cocoa Powder (7%), Dried Glucose Syrup, Rapeseed Oil, Modified Starch, Whey Powder (Milk), Raising Agents (e 500, E 450), Potato Starch, Wheat Protein, Emulsifiers (e 481, E 471, E 475), Rice Starch, Stabilisers (e 468, E 412), Flavouring, Pasteurised Whole Egg, Water, Coconut Milk, Pectin, Stabilisers (e 440ii, E 450i, E 341iii), Acidity Regulator E 501i, Dark Chocolate (cocoa Mass, Sugar, Cocoa Butter, Emulsifier Soya Lecithin , Natural Vanilla Flavouring) (1%), White Chocolate (sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring), Vegetable Oil (rapeseed), Anti-foaming Agent E 900, Acid E 330, Orange Juice Concentrate (0.2%), Colour (e 100, E 160b (i)), Orange Oil (0.1%), Colour (cocoa Butter, Colour E 120)
Directions for use:
For best results:
Defrost in refrigerator for 24 hours before consumption
Storage instructions:
Store below -18 C
Once defrosted store below 5 C and use within 7 days
