Handmade Cake Company Gluten Free Cappuccino Cake 14ptn
A light and moist gluten free coffee sponge filled and topped with coffee icing and decorated with milk chocolate flakes
Product code: ZCA070
Ingredients:
Sugar, Vegetable Margarine [palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (e471), Natural Flavouring], Pasteurised Free Range Egg, Gluten Free Flour (rice, Potato, Tapioca, Maize, BuckWheat), Milk Chocolate Flakes (0.9%) [sugar, Cocoa Mass, Cocoa Butter, Whole Milk powder, Skimmed Milk powder, Emulsifier (Soya lecithin), Natural Vanilla Flavouring], Coffee Powder (0.9%), Baking Powder [raising Agents (e575, E500(ii), E336(i)), Maize Starch], Coffee Extract (0.5%) [coffee, Water, Sugar], Skimmed Milk powder, Stabiliser (xanthan Gum), Natural Flavouring.
Directions for use:
• Remove wrapping before defrosting.
• Defrost at room temperature for 4 hours.
• Serve at room temperature.
• Once defrosted store in a cool dry place.
• Do not refreeze once defrosted.
• Consume within 3 days.
Storage instructions:
Store at -18°C. Once defrosted store in a cool dry place.
