Handmade Cake Company Red Velvet Cake P/P 14
A red vanilla cake with a slight hint of chocolate topped with vanilla cream cheese icing and a sprinkling of the red sponge crumb.
Product code: ZCA072
Ingredients:
Sponge (72%) [sugar, Wheat Flour (with Calcium Carbonate, Iron, Nicotinamide, Thiamin), Pasteurised Free Range Egg, Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Raising Agents (e450, E501), Colours (carmine, Beetroot & Paprika), Skimmed Milk Powder, Natural Vanilla Flavouring], Vanilla Cream Cheese Icing (28%) [sugar, Butter (Milk), Full Fat Soft Cheese (1%) (Milk) [thickening Agent (guar Gum)], Natural Vanilla Flavouring].
Directions for use:
• Defrost product in the plastic wrapping.
• Defrost at room temperature for approximately 4 hours.
• Serve at room temperature.
• Do not refreeze once defrosted.
• Consume within 3 days.
Storage instructions:
Store at -18°C. Once defrosted store in a cool dry place.
