Breaded Fishcakes 60 x 50g
Fishcakes coated in breadcrumbs and pan fried to a golden colour.
Legal name: Kingfrost Lincolnshire Fish Cakes (60x 50g)
Product code: ZCF022
Ingredients:
Minced White Fish (31%) (Fish), Partially Reconstituted Potato, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (b3), Thiamin (b1)], Sunflower Oil, Rapeseed Oil, Water, Palm Oil, Seasoning [salt, Parsley, Black Pepper Extract, Parsley Extract], Salt, Stabiliser: Methylcellulose; Yeast, Turmeric, Colour: Capsanthin; Milk, Mustard.
Allergy Advice: For Allergens, Including Cereals Containing Gluten See Ingredients In Bold (capitals)
Caution! Although Extra Care Has Been Taken To Remove All Bones, Some May Remain.
Other Claims:
Free From Barley, Celery, Crustacean, Egg, Lupin, Oats, Molluscs, Nuts - Almond, Hazelnut, Walnut, Cashew, Pecan, Brazil, Pistachio, Macadamia And Queensland Nut, Peanuts, Rye, Sesame Seeds, Soya, Sulphites
Free From Artificial Colours, Flavours And Preservatives.
Directions for use:
Our Lincolnshire Fish Cakes are best deep fried straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary these are guidelines only.
5 mins to deep fry – 180°C
• Pre-heat the oil.
• Remove all packaging.
• Gently lower product into the hot oil and cook for 5 minutes.
8 mins to shallow fry – medium heat
• Heat a table spoon(15ml) of oil in a frying pan over a medium heat.
• Remove all packaging.
• Gently add product and cook for 8 minutes turning occasionally.
Storage instructions:
Store at -18°C below. Do not re-freeze once defrosted
