Breaded Fishcakes 60 x 50g
Minced Whitefish and Potato Coated in Golden Breadcrumbs.
Product code: ZCF022
Ingredients:
Minced White Fish (33%) (Fish), Partially Reconstituted Potato, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (b3), Thiamin (b1)], Sunflower Oil, Rapeseed Oil, Water, Palm Oil, Potato Fibre, Seasoning [salt, Parsley, Black Pepper Extract], Stabiliser:. Methylcellulose; Salt, Yeast, Turmeric, Colours:. Capsanthin; Milk, Mustard
caution! Although Extra Care Has Been Taken To Remove All Bones, Some May Remain
Directions for use:
Our products are best deep fried straight from your freezer. Ensure product is piping hot throughout before serving. All appliances vary these are guidelines only.
Deep Fry
5 mins to deep fry – 180°C
• Pre-heat the oil.
• Remove all packaging.
• Gently lower product into the hot oil and cook for 5 minutes.
Shallow Fry
8 mins to shallow fry – medium heat
• Heat a tablespoon (15ml) of oil in a frying pan over a medium heat.
• Remove all packaging.
• Gently add product and cook for 8 minutes turning occasionally.
Storage instructions:
Store at -18C below. Do not re-freeze once defrosted
