Mini Quiche Selection x 48

Ingredients:
Pastry Case (50%) Fortified Wheat Flour (with Calcium, Iron, Niacin, Thiamine), Margarine (palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (mono–and Diglycerides Of Fatty Acids), Acidity Regulators (citric Acid, Disodium Citrate), Natural Flavouring, Colour (natural Carotenes)), Vegetable Shortening (palm Oil, Rapeseed Oil), Maize Flour, Water, Sea Salt, Tomato Puree.
tomato & Basil Filling (50%) Water, Mature Cheddar Cheese (10%) (Milk) (contains Natural Colour (annatto, Norbixin, Bixin)), Chopped Tomatoes (6%) (tomatoes, Tomato Juice, Acidity Regulator (citric Acid)), Egg, Onions, Whole Milk Powder, Sun-dried Tomato Mix (2%) (water, Sun-dried Tomatoes, Rapeseed Oil, White Wine Vinegar, Salt, Garlic Puree, Oregano), Modified Maize Starch, Tomato Paste, Spinach, Potato Flake, Basil, Paprika, Mustard Powder.
cheese, Onion & Chive Filling (50%) Water, Onions (13%), Mature Cheddar Cheese (Milk) (contains Natural Colour (annatto Norbixin, Bixin)), Egg, Modified Maize Starch, Whole Milk Powder, Chives (1%), Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Potato Flake, Garlic, Sea Salt, Mustard Powder.
stilton & Broccoli Filling (50%) Water, Onions, Broccoli (7%), Egg, Mature Cheddar Cheese (Milk), (contains Natural Colour (annatto Norbixin, Bixin)), Stilton Cheese (Milk) (5%), Modified Maize Starch, Whole Milk Powder, Potato Flake, Ruby Port, Sea Salt, Mustard Powder.
mushroom & Cheddar Filling (50%) Water, Woodland Mushroom Mix (11%) (button Mushroom, Oyster Mushroom, Shii-take Mushroom, Pholiota Nameko Mushroom), Mature Cheddar Cheese (7%) (Milk) (contains Natural Colour (annatto Norbixin, Bixin)), Egg, Onions, Mushrooms (2%), Whole Milk Powder, Modified Maize Starch, Natural Mushroom Stock, Garlic Nuggets, Potato Flake, Dijon Mustard (water, Mustard Seeds, Spirit Vinegar, Salt), Tarragon, Antioxidant (ascorbic Acid), Mustard Powder.

Directions for use:
From Frozen unless otherwise stated Oven: Remove from packaging. Place frozen product onto a baking tray. Place in a pre-heated oven at 200°C/180°C (Fan)/Gas Mark 6 for 10 - 14 mins. Ensure quiches are piping hot before serving. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 secs before serving. Do not reheat after cooking. Thaw and serve: Simply arrange quiches on a platter whilst frozen. Leave to defrost overnight in the refrigerator. Once defrosted keep refrigerated and use within 3 days.

Storage instructions:
Keep Frozen. Store at -18°C or below