Mini Quiche Selection x 48

A selection of traditional mini quiches (12 of each). Tomato & Basil Cheese Onion & Chive Mushroom & Cheddar & Stilton & Broccoli all encased in golden shortcrust pastry. Palm from a sustainable source RSPO certificate number BMT-RSPO-000578 (4 x 12)

Price: £14.95


Product code: ZQU012

Delivery Charges on orders are calculated at Checkout based on weight and postcode


Ingredients:
Pastry Case (50%) WHEAT Flour, Margarine (Palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono–and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid, Disodium Citrate), Natural Flavouring, Colour (Carotenes)), Vegetable Shortening (Palm Oil, Rapeseed Oil), Maize Flour, Water, Sea Salt, Tomato Puree. Tomato & Basil Filling (50%) Water, Mature Vegetarian Cheddar Cheese (10%) (MILK) (contains Natural Colour (Annatto), Potato Starch), Chopped Tomatoes (6%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), EGG, Onions, Whole MILK Powder, Sun-dried Tomato Mix (2%) (Water, Sun-dried Tomatoes, Rapeseed Oil, White Wine Vinegar, Salt, Garlic Puree, Oregano), Modified Maize Starch, Tomato Paste, Spinach, Dehydrated Potato, Basil, Paprika, MUSTARD Powder. Cheese, Onion & Chive Filling (50%) Water, Onions (13%), Mature Vegetarian Cheddar Cheese (MILK) (contains Natural Colour (Annatto),Potato Starch), EGG, Modified Maize Starch, Whole MILK Powder, Chives (1%), Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Dehydrated Potato, Garlic, Sea Salt, MUSTARD Powder. Stilton & Broccoli Filling (50%) Water, Onions, Broccoli (7%), EGG, Mature Vegetarian Cheddar Cheese (MILK), (contains Natural Colour (Annatto), Potato Starch), Vegetarian Stilton Cheese (MILK) (5%), Modified Maize Starch, Whole MILK Powder, Dehydrated Potato, Ruby Port, Sea Salt, MUSTARD Powder. Mushroom & Cheddar Filling (50%) Water, Woodland Mushroom Mix (11%) (Button Mushroom, Oyster Mushroom, Shii-take Mushroom, Pholiota nameko Mushroom), Mature Vegetarian Cheddar Cheese (7%) (MILK) (contains Natural Colour (Annatto), Potato Starch), EGG, Onions, Mushrooms (2%), Whole MILK Powder, Modified Maize Starch, Natural Mushroom Stock, Garlic Nuggets, Dehydrated Potato, Dijon MUSTARD (Water, MUSTARD Seeds, Spirit Vinegar, Salt), Tarragon, Antioxidant (Ascorbic Acid), MUSTARD Powder.
Directions for use:
From Frozen unless otherwise stated Oven: Remove from outer packaging. Place frozen product onto a baking tray. Place in a pre-heated oven at 200°C / Gas Mark 6 for approximately 10 - 14 minutes. Ensure food is piping hot before serving. Ensure a core temperature of >75°C is achieved (or relevant national requirements) for at least 30 seconds before serving. Do not reheat after cooking. Thaw and serve: Simply arrange quiches on a platter whilst frozen. Leave to defrost for 2 hours in the refrigerator. Defrosted refrigerated storage 6 hours.
Storage instructions:
Keep Frozen. Store at -18°C or below
Information powered by Erudus
Nutritional Information

Typical Values
Per 100g

Energy
920kJ / 300kCal

Carbohydrates
28.4g

of which sugars
2g

Fat
18.4g

of which saturates
8.8g

Fibre
1.1g

Protein
6.6g

Salt
0.48g

Allergy Information

Contains
Contains

Cereal
Yes
Gluten
Yes
Milk
Yes
Eggs
Yes
Peanuts
No
Nuts
No
Crustaceans
No
Mustard
Yes
Fish
No
Lupin
No
Sesame
No
Celery
No
Soya
No
Molluscs
No
Sulphur Dioxide
No
Dietary Information

Suitable for
Yes / No

Vegetarians
Yes

Vegans
No

Lactose Intolerance
No

Coeliacs
No

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