Chef Approved Lemon Meringue Pie p/p12
A blind-baked pastry case filled with a tangy lemon custard topped and finished with an Italian style Meringue
Product code: ZCA109
Ingredients:
Water, Egg Albumin Powder, Sugar, Stabilisers (e 466, E 412), Acid E 330, Glucose Syrup, Water, Maize Starch, Dried Egg White, Modified Starch E 1414, Stabiliser E 450, Acid E 260, Preservative E 220(Sulphites) , Flavouring, Wheat Flour, With Calcium, Iron, Niacin, Thiamin, Egg Yolk, Vegetable Oil (palm, Rapeseed), Lemon Juice Concentrate (2.5%), Pasteurised Whole Egg, Salt, Emulsifier (e 471), Colour (e 100, E 160b (i)), Flavourings, Starch, Pea Starch, Vanilla Essence, Lemon Oil (0.1%)
Directions for use:
For best results:
Defrost in refrigerator for 24 hours before consumption
Storage instructions:
Store frozen
below -18°C
Once defrosted store
below 5°C and use within 7 days.
