Sidoli Lemon Meringue Pie Gluten Free Frozen 14 Pre Portion
A buttery gluten free pastry case with a lemon filling which is topped with peaks of piped meringue. This pie is pre-portioned into 14 portions and packed 1 pie per outer.
Product code: ZCA107
Ingredients:
Sugar, Water, Flour Blend (rice, Potato, Tapioca, Maize, BuckWheat), Sweetened Condensed Milk (whole Milk, Sugar), Egg Yolk, Margarine (palm Oil, Rapeseed Oil, Water, Emulsifier (mono- And Diglycerides Of Fatty Acids), Natural Flavouring), Modified Maize Starch, Butter (Milk), Shortening (palm Oil, Rapeseed Oil), Dextrose, Lemon Juice Concentrate (2%), Dried Egg White, Stabilisers (agar, Locust Bean Gum), Thickeners (cellulose Gum, Xanthan Gum), Salt, Lemon Flavouring, Acidity Regulator (citric Acid), Colour (curcumin).
Directions for use:
HANDLING INSTRUCTIONS:Defrost prior to serving. Meringue topping may be damaged due to portioning. Keep refrigerated once defrosted. Use within 48 hours of defrost. Do not re-freeze once defrosted. DEFROSTING INSTRUCTIONS:Whole: Remove all packaging including the cakeboard place on a serving platter cover and defrost under refrigeration (8°C or below) for approximately 12 hours. Portion: Remove portion place on a plate cover and defrost under refrigeration (8°C or below) for approximately 3 hours.
Storage instructions:
At or below -18°C (0°F)
