Golden Palace Thai Green Curry Paste 1kg
A concentrated blend of ground green chillies herbs spices and aromatics traditionally used as a base for Thai green curry dishes. This paste is composed of green chilli (predominant ingredient) salt lemongrass shallot garlic galangal coriander kaffir lime peel pepper powder Yeast extract and Citric Acid.
Product code: ORI042
Ingredients:
Green Chili, Water, Salt, Lemongrass, Shallot, Garlic, Galangal, Coriander Powder, Cumin Powder, Kaffir Lime Peel, Pepper Powder, Yeast Extract Powder, Citric Acid (e330)
Directions for use:
Heat 1 tablespoon of paste in a little oil. Add 400ml of coconut milk (or water) bring to a simmer. Add meat seafood or vegetables as desired and cook thoroughly. Adjust paste quantity according to taste and heat preference. Suitable for curries soups marinades and stir-fries.
Storage instructions:
Ambient and Dry
