Essential Peppercorn Sauce 800g
A dark brown viscous paste made from a blend of beef and veal stocks cracked black pepper and a splash of brandy to make a rich and creamy peppercorn sauce when finished with double cream.
Product code: SAU107
Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Vegetable Juices (Onion, Carrot, Tomato, Mushroom, Garlic)), Modified Tapioca Starch, Sugar, Yeast Extracts, Flavourings, Salt, Cracked Black Peppercorns (3.4%), Glucose Syrup, Brandy (1.2%), Maltodextrin, Colour (Caramel), Ground Black Pepper, Sunflower Oil, Red Wine, Emulsifier (Mono- and di-glycerides of fatty acids).
Directions for use:
Directions to make 1 litre of peppercorn sauce;
Mix 160g Peppercorn Sauce Base with 880ml lukewarm water in a suitable saucepan.
Bring to the boil stirring continuously and then simmer for 5 minutes until the sauce thickens. Add 120 ml double cream to finish bring back to the boil and serve.
Store in cool dry ambient conditions.