Essential Peppercorn Sauce 800g

A dark brown viscous paste made from a blend of beef and veal stocks cracked black pepper and a splash of brandy to make a rich and creamy peppercorn sauce when finished with double cream.

Price: £24.15


Product code: SAU107

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Ingredients:
Beef Stock (Water, Beef Stock), Veal Stock (Water, Veal Juice, Veal Fat, Vegetable Juices (Onion, Carrot, Tomato, Mushroom, Garlic)), Modified Tapioca Starch, Sugar, Yeast Extracts, Flavourings, Salt, Cracked Black Peppercorns (3.4%), Glucose Syrup, Brandy (1.2%), Maltodextrin, Colour (Caramel), Ground Black Pepper, Sunflower Oil, Red Wine, Emulsifier (Mono- and di-glycerides of fatty acids).
Directions for use:
Directions to make 1 litre of peppercorn sauce; Mix 160g Peppercorn Sauce Base with 880ml lukewarm water in a suitable saucepan. Bring to the boil stirring continuously and then simmer for 5 minutes until the sauce thickens. Add 120 ml double cream to finish bring back to the boil and serve.
Storage instructions:
Store in cool dry ambient conditions.
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Nutritional Information

Typical Values
Per 100g

Energy
1036kJ / 247kCal

Carbohydrates
38.5g

of which sugars
11.2g

Fat
1.5g

of which saturates
0.26g

Fibre
0g

Protein
19.8g

Salt
8.5g

Allergy Information

Contains
Contains

Cereal
No
Gluten
No
Milk
No
Eggs
No
Peanuts
No
Nuts
No
Crustaceans
No
Mustard
No
Fish
No
Lupin
No
Sesame
No
Celery
No
Soya
No
Molluscs
No
Sulphur Dioxide
No
Dietary Information

Suitable for
Yes / No

Vegetarians
No

Vegans
No

Lactose Intolerance
Yes

Coeliacs
Yes

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