Chef Prestige Gluten Free Brownie Traybake p/p 12
A decadent and rich Gluten-Free Brownie made to a traditional recipe with real Belgian Chocolate with a crunchy crust and a moist chewy centre. Topped with drizzled white and dark Belgian couverture. A fantastic addition to a Cappuccino or as an indulgent dessert lightly warmed with vanilla Ice Cream or with a generous dollop of Clotted Cream.
Product code: ZCA244
Ingredients:
Unsalted Butter (Milk), Pasteurised Whole Egg, Chocolate 13% (cocoa Mass, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring) Sugar, Brown Sugar (sugar, Cane Molasses), Gluten Free Flour Blend (rice, Potato, Tapioca, Maize, BuckWheat), White Chocolate 10% (sugar, Cocoa Butter, Whole Milk Powder, Emulsifier Soya Lecithin, Natural Vanilla Flavouring), Milk Chocolate 5% (sugar, Cocoa Butter, Whole Milk Powder, Cocoa Mass, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Cocoa Powder.
Directions for use:
For best results:
Defrost in a refrigerator for 24 hours before consumption
Storage instructions:
Store frozen
below -18°C
Once defrosted store
below 5°C and use within 7 days.
