Frank Dale Mini Cake Selection x 48

Ingredients:
Raspberry & Vanilla Cake (25%) (sponge (whole Egg, Margarine (palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (mono– And Diglycerides Of Fatty Acids), Acidity Regulators (citric Acid, Disodium Citrate), Natural Flavouring, Colour (natural Carotenes)), Sugar, Self-raising Flour (fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (sodium Carbonates, Calcium Phosphates))), Vanilla Topping (cream Cheese (Milk), Sugar, Double Cream (Milk), Vanilla Flavour), Dried Raspberry (0.5%)).

coffee Cake (25%) (sponge (margarine (palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (mono– And Diglycerides Of Fatty Acids), Acidity Regulators (citric Acid, Disodium Citrate), Natural Flavouring, Colour (natural Carotenes)), Sugar, Whole Egg, Self-raising Flour (fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (sodium Carbonates, Calcium Phosphates)), Water, Coffee (0.7%)), Coffee Topping (cream Cheese (Milk), Sugar, Water, Coffee), Dark Chocolate Curls (0.5%) (sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring)).

blueberry & White Chocolate Cake (25%) (sponge (whole Egg, Margarine (palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (mono– And Diglycerides Of Fatty Acids), Acidity Regulators (citric Acid, Disodium Citrate), Natural Flavouring, Colour (natural Carotenes)), Sugar, Self-raising Flour (fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (sodium Carbonates, Calcium Phosphates))), Topping (cream Cheese (Milk), Blueberry Puree (blueberries, Sugar), Sugar), White Chocolate Curls (Milk) (0.5%) (sugar, Whole Milk Powder, Cocoa Butter, Emulsifier (Soya Lecithin) Natural Vanilla Flavouring)).

carrot Cake (25%) (sponge (whole Egg, Margarine (palm Oil, Coconut Oil, Rapeseed Oil, Water, Salt, Emulsifier (mono– And Diglycerides Of Fatty Acids), Acidity Regulators (citric Acid, Disodium Citrate), Natural Flavouring, Colour (natural Carotenes)), Sugar, Self-raising Flour (fortified Wheat Flour (with Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (sodium Carbonates, Calcium Phosphates)), Carrot (9%), Cinnamon, Nutmeg), Topping (cream Cheese (Milk) (28%), Sugar, Orange Zest, Vanilla Flavour, Cinnamon), Orange Chocolate Curls (sugar, Cocoa Butter, Whole Milk Powder, Whey Powder, Lactose, Emulsifier (sunflower Lecithin), Natural Vanilla Flavouring, Natural Orange Flavouring, Paprika Extract)).

Directions for use:
From Frozen unless otherwise stated Thaw and serve: Simply arrange cakes on a platter whilst frozen. Leave to defrost for 2 hours in the refrigerator. Once defrosted keep refrigerated and use within 6 hours. Do not refreeze once defrosted.

Storage instructions:
Keep Frozen. Store at -18°C or below