Steak and Kidney Pudding 8 x 390g

Ingredients:
Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Beef (16%), Shortening (palm Oil, Rapeseed Oil), Kidney (8%), Beef Suet (beef Fat, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin)), Onions, Modified Maize Starch, Salt, Soya Flour (fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Flour Treatment Agent (e920)), Gravy Browning (water, Colour (e150c), Salt), Malt Vinegar (Barley), Beef Bouillon (salt, Modified Maize Starch, Hydrolysed Soya Protein (Soya, Maize), Flavour Enhancer (e621), Flavourings, Sugar, Colour (e150c), Rapeseed Oil, Onion Powder, Black Pepper Extract), Sugar, Black Pepper, Garlic Puree, Mixed Herbs (basil, Oregano, Parsley, Marjoram, Sage, Thyme), Celery Powder, Bay Leaf.

Directions for use:
From Frozen unless otherwise stated Microwave: (1900W) For one pudding. Leave pudding in pot - place pastry side down in microwave. Heat on full power for 1 min 45 secs. Turn pudding pastry side up add 1 tbs of water to the pastry lid and then heat on full power for 1 min 15 secs. Allow to stand for 2-3 mins then place pot upside down on a plate and gently ease pot off with a blunt knife. Oven: For one pudding. Pre-heat oven to 180ºC /160ºC (fan) / Gas Mark 4. Stand pudding (in its pot) in a shallow dish containing boiling water. Cover with foil and place dish (with pudding) in the oven for 1 hr 15 mins. For multiple quantities. To Steam: Leave puddings in their pots and place in an oven tray or saucepan. Fill oven tray or saucepan with boiling water to a depth of 2-3cm. Cover with a lid or foil and either place in the oven at 180ºC /160ºC (fan) / Gas Mark 4 or bring up to simmering on the stove. Check water levels every 20 mins and top up if necessary. Reheat for 1 hr 15 mins. If using a dedicated steamer place puddings on steamer trays with greaseproof paper or foil loosely on top of the puddings. If kept hot for up to 1 hr when heated by this method the quality of the puddings will not deteriorate. Please note: cooking appliances may vary the following are guidelines only. For best results always cook from frozen and always ensure product is piping hot throughout with a core temperature of >75°C (or relevant national requirements) for at least 30 secs before serving. Defrosted shelf-life = 48 hrs (refrigerated).

Storage instructions:
Keep Frozen. Store at -18°C or below