Steak and Kidney Pudding 8 x 390g
Traditional, crisp suet pudding with lean, diced beef and kidney in a classic rich, meaty gravy, offering generous plate coverage (approx. 390g each)
Product code: ZSP005
Ingredients:
Water, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Beef (16%), Shortening (palm Oil & Rapeseed Oil), Kidney (8%), Beef Suet (beef Fat, Wheat Flour (with Calcium, Iron, Niacin, Thiamin)), Onions, Modified Maize Starch, Salt, Soya Flour (Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Flour Treatment Agent (e920)), Gravy Browning (water, Colour (e150c), Salt), Malt Vinegar (Barley), Beef Bouillon (salt, Modified Maize Starch, Hydrolysed Soya Protein (Soya, Maize), Flavour Enhancer (e621), Flavourings, Sugar, Colour (e150c), Rapeseed Oil, Onion Powder, Black Pepper Extract), Sugar, Onion Powder, Black Pepper, Garlic Puree, Mixed Herbs (basil, Oregano, Parsley, Marjoram, Sage, Thyme), Celery Powder, Bay Leaf.
Directions for use:
From Frozen unless otherwise stated Microwave: To microwave (1000W oven)
From Frozen (-18C)
For one pudding:
1. Leave the pudding in its pot. Place pastry side DOWN on a plate in the microwave. Heat on FULL POWER for 2.5-3 mins
2. Turn the pudding pastry side UP and put a tablespoon of water on top of the pastry. Heat for a further 2-3 mins
3. Allow to rest for 2-3 mins then place pot upside DOWN on a plate and gently ease pot off pudding (you may need to use a blunt knife around the inside edge of the pot to help release the pastry) Oven: 1. Pre-heat oven to 180ºC/350ºF/Gas Mark 4.
2. Leave pudding in pot and place in oven tray or saucepan.
3. Fill oven tray or saucepan with boiling water 2-3cm deep.
4. Cover with a lid or foil, reheat for 60 mins. To steam
From Frozen (-18ºC)
For one pudding:
1. Steam for 1hr, 15 mins.
To Steam
From Chilled (+4C)
For one pudding:
1. Steam for 45 mins.
Storage instructions:
Keep Frozen. Store at -18°C or below
