Daloon Duck Mini Spring Rolls 100 x 20g
Mini spring rolls with a delicious duck vegetable and hoisin sauce filling.
Product code: ZST038
Ingredients:
Wheat Flour, Duck (18%) (duck, Salt), Onion, Water, Hoisin Sauce (10%) (sugar, Soya Bean, Tomato Purée, Water, White Wine Vinegar, Salt, Molasses, Malt Extract (from Barley), Spirit Vinegar, Garlic Purée, Onion Purée, Tamarind Paste, Sesame Oil, Acidity Regulator (acetic Acid), Cloves, Ginger Purée), Rapeseed Oil, Spring Onion (5%), Carrots, Dried Onion, Leek, Stabilisers (hydroxypropyl Methyl Cellulose, Cellulose), Ginger Purée, Cornflour, Thickener (acetylated Distarch Adipate), Ground Ginger, Sugar, Maltodextrin, Garlic, Salt, Five Spice (cinnamon, Fennel, Ginger, Star Anise, Clove), Colours (carrot Extract, Paprika Extract), Preservative (sodium Metabisulphite), Acidity Regulator (citric Acid).
Directions for use:
Preheat oven to 225°C. Place on a baking tray and cook for approximately 16-17 minutes.
Deep Fry: in hot oil at 180°C for approx. 4-5 minutes
Storage instructions:
Keep Frozen at -18C or below.
