Cajun Spiced Sweet Potato Roulade Vegan 16 x 155g

Ingredients:
Water, Vegan Cream Cheese (15%) (water, Cold Pressed Natural Oil Blend (Soyabean, Palm Fruit & Olive), Thickening Agent (maltodextrin), Soya Protein, Tofu (Soya), Non-dairy Lactic Acid, Sugar, Stabilisers (carob Bean, Guar, Cellulose, Xanthan Gum), Salt), Gf Self Raising Flour (flour Blend (rice, Potato, Tapioca, Maize, BuckWheat), Raising Agents (mono-calcium Phosphate, Sodium Bicarbonate), Thickener (xanthan Gum)), Sweet Potato (11%), Caster Sugar, Red Peppers, Chopped Tomatoes (tomatoes, Tomato Juice, Citric Acid), Gf Suet (non Hydrogenated Vegetable Oils (palm, Sunflower), Rice Flour), Red Wine Vinegar, Red Onion, Chia Seeds, Cajun Spice (1%) (salt (contains Anti-caking Agent (sodium Ferrocyanide)), Thickening Agent (maltodextrin), Red Bell Pepper, Cayenne Pepper, Chilli Powder, Garlic Powder, Oregano, Pimento, Coriander, Cardamom, Ginger, Cumin, White Pepper, Fennel, Black Pepper, Yeast Extract (contains Salt), Mustard Powder, Smoke Flavour, Non Hydrogenated Rapeseed Oil, Thyme, Sage, Anti-caking Agent (silicium Dioxide), Colour (paprika Extract)), Modified Maize Starch, Chives, Garlic, Oil Pomace (olive Oil Pomace, Rapeseed Oil), Oregano, Tabasco (distilled Vinegar, Red Pepper, Salt), Smoked Paprika, Salt.

Directions for use:
From Frozen unless otherwise stated Oven: Remove all packaging. Place on a plate and defrost in a refrigerator overnight. Preheat oen to 170°C place on a baking tray and cook for 15-17 minutes. For Merrychef set to 225°C at 75% and cook for 3 minutes. Cook from frozen: Place on baking tray in a pre-heated oven for 20-22 minutes at 170°C. Cooking times may vary. Do not refreeze.

Storage instructions:
Keep Frozen. Store at -18°C or below