Lotus Biscuit Cheesecake p/p 14
A crunchy Biscoff biscuit base with a layer of Biscoff spread and a rich smooth cheesecake finished with Biscoff spread and crumble.
Product code: ZCA176
Ingredients:
Cream [Milk], Biscoff Paste (24%) { Caramelised Biscuit (58%) [Wheat Flour, Sugar, Vegetable Oils (palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate E500ii), Soya Flour, Salt, Cinnamon], Rapeseed Oil, Sugar, Emulsifier (Soya Lecithin), Acid (citric Acid E330)}, Lotus Biscoff Crumb (20%) [Wheat Flour, Sugar, Vegetable Oils (palm Oil, Rapeseed Oil), Candy Sugar Syrup, Raising Agent (sodium Hydrogen Carbonate E500ii), Soya Flour, Salt, Cinnamon], Light Soft Cheese [skimmed Milk, Cream (Milk), Skimmed Milk Powder, Lactic Cultures, Salt, Milk Protein, Preservative (potassium Sorbate E202), Water, Margarine [vegetable Oils (palm, Rapeseed), Water, Salt, Emulsifier (polyglycerol Esters Of Fatty Acids E475), Flavourings, Colours (cucurmin, Annatto)], Glucose Syrup Powder, Sugar, Modified Starch, Thickener (sodium Alginate E401)], Golden Syrup [ Invert Sugar Syrup], Dark Chocolate [sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring].
Directions for use:
To Defrost:
Remove all packaging and refrigerate for 12 hours.
Shelf life after defrosting 2 - 4 days.
Storage instructions:
Store below -18°C.
Once defrosted store at 5°C ± 2°C.
