Prawn Gyoza 30 x 20g
Japanese-style prawn dumplings with beetroot powder coloured pastry. (10 x 30)
Product code: ZST036
Ingredients:
Shelled Shrimp (crustacean) 27% (shrimp Litopenaeus Vannamei 21%, Water, Salt, Stabilisers (e451, E452)), Vegetables (cabbage, Carrot), Wheat Flour, Water, Potato Starch, Rapeseed Oil, Breadcrumbs (Wheat Flour, Salt, Yeast), Mushroom (agaricus Bisporus), Sesame Oil, Sugar, Salt, White Egg Powder, Wheat Gluten, Beetroot Powder 0.1%, Ginger Powder, Black Pepper, Yeast Extract.
Directions for use:
From Frozen unless otherwise stated Deep Fry: Fry at 170°C - 180°C for about 3 minutes 30 seconds. For best results cook from frozen.
*Pan Fry - Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product pour 60 mL (4 tbsp) of water into the pan and boil for 4 minutes with lid. Take the lid off and fry/boil for 1 minute until the water boils away.
*Boil - Boil for about 4 minutes 30 seconds into simmering water.
*Steam- Steam at 100°C for about 5 minutes
Storage instructions:
Keep Frozen. Store at -18°C or below
